milk&honey cafe

Thursday, June 18, 2015

DIY: Baby leather moccasins

Where do I even start with how much I love sewing? I love the calming feeling of moving fabric through the sewing machine—it's such a tactile and sensory-filled hobby. I revel in piecing all the elements and seeing my creation come together. I enjoy having my precious me-time (even if it's past midnight and I'm exhausted from the baby-filled day) to craft and do something creative. I love that I could make things to my own taste, selecting fabric and designs—making something one-of-a-kind. Also, I love that if I see something I like in a store, I can actually make it at home! Like these leather moccasins, for example. Handmade leather ones easily sell for $65+, so when I remembered I had some leather swatches at home, I got excited to try. Although they were a lot harder than I initially thought (and struggled with a few steps), it was definitely worth it.

I'd like to share with you what I've learned along the way. I got the pattern from Simple Small Wonders where you can download a printable pattern. She also has a clear tutorial, so you can read through hers too! I have to mention, this is my first time sewing leather and using this pattern so it's by no means perfect. You'll see that my stitches are uneven and crooked, but I still want to share with you how fun it can be to make your own baby shoes!

Fringed Baby Leather Moccasins

by Simple Small Wonders for size 6-12 months

What you'll need:

- Print-out of pattern (pattern fits onto one 8x11.5 piece of paper)
- Around 2 square feet of leather: It can be genuine leather, or faux leather - just make sure it's not super stiff
- 2 X 7 inches of 1/4″ elastic
- Paper clip (for clipping pieces together)
- Sewing machine needle for Leather
- Walking foot or zipper foot with tape (I will explain later)

1. Cut all your pieces. You'll need to make TWO of each piece in the pattern (for each foot). I've labeled each piece with a letter - and I'll be referring to them as that. You can write the corresponding letters on to the inside of the piece so that you don't forget.

A. Toe Piece
B. Back fringe piece
C. Sole piece
D. Front fringe piece
E. Heel piece

2. Before sewing all the pieces together, you'll need to make sure that your machine is ready for sewing thick pieces of leather together. Two key points: Adjusting tension on your machine, making sure your pieces glide smoothly. Also, you have to remember at all times that there is no going back, if you make mistakes in your leather. The needle holes will be there foreverrrrrr, so make sure you do lots of trial pieces before sewing your final pieces together.

People suggest using a walking foot when sewing leather because it moves smoothly without getting caught. But I don't have a walking foot for my machine, so I had to use the zipper foot and added tape to the bottom. The tape definitely helps, but I still found that the machine still got caught a few times (and I had a few very frustrating moments).

You'll also need to make sure the thread tension is right for your leather. This concept was new to me and I had to read a bunch of blog posts to understand what it was, but it's basically the tightness of each thread (bottom and top, or bobbin and spool), which effects the way the sewn line looks. I don't think I am using the correct terms, so I urge you to do some research and understand it before you go punching through your leather. You can adjust your tension through the tension dial on the machine and the bobbin piece (by using a screw-driver, tighter or looser). With the thicker pieces of leather, I had to make sure the tension was very low, and had to do plenty of trial runs to make sure it looked even.

Another thing to think about is to keep the stitch length long, since if it's too short and too close together, it could rip the leather. Once you're happy with the tension and stitch length (like above!), you're ready to sew your pieces together.

Last tip is to sew each corresponding step at the same time, like factory-style. You don't wan to complete one foot and then do it again for the second one entirely - you want to keep the two shoes as similar as possible. So make sure you repeat each step for both sides of the foot before moving on to the next step.

Lets get sewing!

3. Lay Piece B down (wrong side up). Place piece E on top, also wrong side up, about 3/4” from the top edge. Fold over the top and use two paper clips to keep it together. Remember you can't use pins where you don't want to leave a hole. Sew along the edge, creating a casting for your elastic.

4. Line up the top of Piece D (right side up) on top of Piece A (right side up), nicely centred. Stitch along the top two seams, leaving about 1/2” between for elastic.

Here are all your pieces ready to be sewn onto the sole - Piece C. Like I mentioned earlier, I struggled big time for a few pieces and it looks so messy... but it still came together!

5. Sew the back heel piece (Piece B&E combined) onto the sole first, around the edge. You can actually use a pin for this step since the hole will be hidden once you turn the shoe inside out. Use paper clips to hold together the sides down. Make sure you go really slowly as you curve around the sole, staying close to the edge (around 1/4").

6. Once that's done, pin the toe piece (Piece A&D) onto the sole. In the same way, sew very carefully around the edge.

Now you're done the hard sewing part! Trim off the extra seam, then flip over, revel at your shoe—which is key!

7. Now you need to add the elastic for both front and back of the elastic casting. Using a safety pin or crochet hook, pull the elastic through. Once both pieces are in, knot together strongly on both sides. Once you move the shoe around, the knot will be hidden in the casting. (I'm sorry I forgot to take the photo for this part. I was struggling with it, since I made the casting too tight and got super frustrated.

8. Now the easy part: Cut your fringes. You can try different styles, but I kept it pretty simple.

And just like that, you made beautiful little leather moccasins for your baby! I have yet to take a good photo with Heidi in them since she's always moving around so much! (Baby's make terrible models) But hopefully I'll get around to do a good photoshoot.

Thanks for reading and good luck!!

Wednesday, June 17, 2015

Sarah the designer

I love origin stories. I love hearing how something becomes that way. I find it oftentimes starts in the least likely of places or from a seemingly small event, that eventually leads to changing a course in someone's life. Every little turn or decision shapes and defines that person's character or perspective on life that ultimately directs the way they go! My origin story as a graphic designer isn't by any means a thrilling one, but not without little twists and turns along the way.

But firstly, I'm a graphic designer? Most people don't know me as a designer. During my school years (which was at the York U/ Sheridan C joint program for the Bachelor of Design) I did lots and lots of baking, so a lot of people know me as Sarah the Baker Yoon - a professional one. I've catered a couple of weddings and events here and there, so that image stuck. I still occasionally get asked how my bakery is doing. Little do they know I'm actually designer by day and baker by occasional weekend!

I've had a pretty direct route to becoming a designer - the education for graphic design is quite practical with a straight-forward destination: graphic design. Other than becoming an instructor or design critic, studying design sort of (basically) means you want to be a designer. So that's what I did.

I graduated in 2009 when the economy was struggling and jobs were hard to find. So as soon as I graduated, I went straight to work. I resisted the temptation to travel and explore the world before I enter the workforce—as many of my peers did. And luckily, I found a design graduate's dream job. A reputable and highly-creative design agency in the downtown fashion district with exposed brick contrasted with pristine white walls. I worked super hard, knowing that whatever hours I put in (even the long, unpaid ones) meant I was growing and helping myself make a place in the industry.

But as much as I was developing rapidly as a designer, I realized I was starting to lose sight of why I was doing it in the first place. The work was interesting but I started to lose interest. I was tired and confused - I thought I would feel more purpose to what I was doing. So like most green, confused youngsters do, I went through an identity crisis. I suddenly felt like I wasn't living the life I was supposed to: what was the meaning of all this? In my naivety, I claimed that everyone was living a fake, meaningless life. I was overwhelmed and defeated. But in her wisdom, my mom suggested I start step by step. I could start by dedicating a few hours each week to what I had a heart for. She told me to do some research into different paths I was interested in. And since I had the support of my parents, I was free to do my searching now. I quit my design job and spent my days volunteering - I helped out at schools and at a downtown inner city program for youth. And then I decided to apply for teacher's college.

I decided that becoming a teacher would be meaningful - dedicating my life to developing and teaching children of the future generation. I would get to work with children and make a difference in the world! My first step was to get into teacher's college, and there lied a big problem. I had a Bachelor of Design, which for some reason was not admissible as a foundation for teacher's college. It could be anything else, Fine Arts degree, or just an Arts degree, but not Design! All the Ontario schools said I didn't qualify, save one school - University of Ottawa. I crossed my fingers and applied – I had to wait a few months until I found out. In the meantime, I decided to find a temporary design job to keep myself busy while I waited. Through a friend, I heard about an up-and-coming innovation firm and after a brief interview, I got the job! I started to enjoy working as a designer at an agency again. A few months later, I finally received a letter from the University, "Due to not enough applicants this year, we have canceled this year's program." And just like that, the door to teaching was closed. But I wasn't disappointed at all, I realized it was providence. Through a series of events, I was able to explore what "meaningful" work actually meant and I came to realized I have grown up a little bit.

Sure, the new job was fun and exciting: I got to work with interesting people and do innovative work. And I realized I had a talent for graphic design. But that wasn't the reason why I felt okay with going back to the industry. I learned that wherever I was, whatever I did, it wasn't the job that defined me, it's I who defined the job. It wasn't the work that was supposed to make me feel valued or give me meaning. I had something greater that gave me value in my life - and design could simply be a passion for me. As I took the expectation of 'life-fulfillment' off of my career, I was able to enjoy it for what it was. That sense of freedom and enjoyment for what I did added great value to whatever I did at work and I knew people could see that around me too.

So that's how I began my journey as a graphic designer. It's been already 6 years since I've been one! It took some growing up to appreciate where I am and I'm glad I got to gain perspective through it all. I'm still young in the industry, and I only hope to mature more and more as the years go by.

Hey, also – if you'd like, you can check out the rest of my portfolio at Enjoy!

Wednesday, April 15, 2015

sew easy: one-of-a-kind cheater quilt

I am so excited to share a special nursery with you. It belongs to a very lucky baby girl who I know will be one of the coolest kids on the block. Her parents are an über talented pair - stunning designer mom and engineer-by-day, DJ-by-night dad. The two definitely live with style. So when I walked into her nursery, I wasn't surprised to see how beautiful it was. I wanted to live in this room! There are lots of little details that only an interior designer mom would take care of and even if it's not 100% completed yet, it looks straight out of a pinterest board named "dream nursery inspiration". I know their baby girl is going to have sweet sweet dreams in her little crib.

Her parents are special friends to us - they've shown so much love and care for my own little Heidi. I've always been so grateful for how much they've adored her, playing with her and caring for her, and even putting her to sleep a couple of times (and that is no easy feat!). I was soooo happy to hear that they were expecting – surely the two girls are going to be great friends! And so when it was time to prepare a gift for the baby girl, I knew I wanted to give her something extra special. I wanted to hand-make something to keep it personal and one-of-a-kind, but also make it practical while fitting the cool decor of the room. Then, I remembered a crib-sized quilt project I pinned a while ago – a pretty triangle quilt. It claimed that it would only take an hour - even with no experience in quilting!

How do you make a quilt in an hour? By the magic of an amazing website called Spoonflower. If you haven't heard of Spoonflower before, you are in for a treat. It's a genius idea - you can upload any design and they would print it on a variety of fabrics for you. I think that's a million-dollar idea, don't you? It's a game-changer for the sewing world, that's for sure. I think there are an endless amount of things you can do if you're able to design your own fabric!

And so with the help of this wonderful company, I was able to design my very own quilt pattern with triangles. I took mental notes on the design theme of the nursery when I came for a visit and used it to design the fabric. "B&W cool with a touch of baby girl" was what I was going for! I used Adobe Illustrator to make the full-quilt sized design and uploaded it to their website. I have to say, their prices are quite reasonable for what they're offering and the quality is really great. The customer service is awesome too - I wasn't sure which fabric to pick for quilt and they responded with great choices and inspiration to go along with it. I chose the basic combed cotton, but you can try their Organic Cotton Knit, Satin, or even their Minky fabric. The other great thing about this website is that you can also chose designs from a library of other people's designs. There a ton of beautiful fabric designs and even other "cheater quilt" patterns as well.

Once the fabric comes in the mail, you're already halfway there. All it really takes is trimming, basting and sewing in straight lines. You'll also have to add a bias tape around the quilt. What I love most about this project is that it's a unique and thoughtful gift, but easy enough for beginners like me. And I know that there's only one like this one, just like their baby girl!


You'll need:
• 1.5 yards triangle-design fabric (I used basic combed cotton from spoonflower)
• 1.5 yards backing material, quilting weight
• batting (I used baby crib sized quilt cotton batting)
• 2 packages 1/2″ double fold bias tape
• thread

1. Line up batting between the two fabric and trim to the size of batting. Try to line up the triangle fabric so that the edges of the triangles sits centred.
2. Pin the three pieces so that it doesn't move. You can use safety pins or even spray baste in a cinch.

3. Sew along the lines of the triangles. Finish one direction at a time. (Like this: \ / —)
4. Sew your bias tape along the edges of your quilt.

And you're done! Add any finishing touches you'd like. I decided to embroider the baby's initials. It was actually the first time I've ever done embroidery so I followed instructions from the internet and kept it super simple. It's still cute though, right?

My friend is actually due this week, so here's a little message for you: I'm so so excited for you and cannot wait to meet your little girl! It's gonna be scary and crazy but it'll be all worth it once you hold her in your arms. I hope you make countless beautiful memories together in your beautiful nursery.

Friday, February 20, 2015

quick! easy! delicious! banana bread!

I never quite understood why all those "30 meals under 30 minutes!" or "Quick, Fast, Instant, Speedy Cooking" or "10,000 one-bowl meals!" cookbooks sold so well. I knew that time is of the essence when it came to managing the family, but I thought it was kind of overboard when I saw the plethora of these cookbooks. That is, until... I became a mom! O how I underestimated the value of a quick and easy recipe. Motherhood is a series of juggling acts and I realized I'm constantly trying to simplify things when I can. And so when I was in the midst of amusing an energetic 9 month old baby and eating a quick lunch off the counter yet still wanted to do something about those overripe bananas, I looked for the simplest one bowl banana bread recipe I could find. The name of this recipe also happened to be "The Best Ever Banana Bread", so it was an easy sell.

I liked this recipe because it asked for simple ingredients that I knew I had in my kitchen. It didn't require milk (which I rarely have in the house) or buttermilk (which I always end up throwing out) or room temperature butter and eggs (which I always forget to take out ahead of time). I'm pretty sure you would have all of the ingredients in your pantry right now too. I know banana breads or any quick bread is usually very easy to make, but this one couldn't be any simpler. And it took me just 10 minutes to whip it up. To be honest, if it wasn't for me having to entertain Heidi as she sat in the highchair beside me, I probably could have made it in about 5.

It turned out just like how good ol' banana bread should. Super moist, very banana-y, and a perfect amount of density. I know it's gonna be even better when I let it sit overnight. It's definitely my favourite banana bread recipe now! So here it is – a super simple and scrumptious banana bread that you can make if you can spare 5 minutes of your time. I know I'm going to be making it again.

Mom's speedy banana bread

recipe from Domestic Superhero

makes one 4x8 inch loaf pan or two small loaf pans or 12 muffins


3 or 4 ripe bananas
1/3 cup butter, melted
3/4 cup sugar
1 egg, beaten
1 tsp vanilla extract
1 tsp baking soda
Pinch of salt
1 1/2 cups flour
1/2 cup chopped nuts or chocolate chips (optional)


1. Preheat oven to 350F. In a large bowl, mash the bananas, then add the melted butter and mix until combined. Mix the sugar, egg and vanilla extract until combined well. Add baking soda and salt to batter. Finally, slowly add the flour until just combined - don't overmix. You can add the nuts or chocolate chips here.
2. Grease your loaf pans or muffin tins and pour in the batter. Bake for 1 hour for a large loaf (4x8 pan), 45 minutes for smaller loaves, or 22-25 minutes for the muffins. Check if it's done with a toothpick (no crumbs!)
3. Let it cool on a rack and enjoy!

Wednesday, February 11, 2015

donut fail like me

Hi guys. I failed. I failed as epically as I wanted to succeed. It was supposed to be my big baking comeback: Sarah the Baker Yoon comes raging back, with an unbelievably delicious post that will make everyone remember how amazing she is! YA RIGHT! The best thing that turned out of this whole baking debacle is probably the title of this post. (Haha - get it? Get it? Donut/Do not? Ok...)

I knew I wanted to bake something that was super decadent and a bit out of the ordinary — a real treat. So I researched and poured myself over recipe ideas and finally came to the decision to make Lemon Meringue Doughnuts. I've had these doughnuts from a bakery in Toronto called Glory Hole Doughnuts, and almost died and went to heaven when I took a bite of it. It was everything I loved: chewy warm donuts with tangy sweet lemon curd topped with toasty meringue. It was huuuge too, which made it all the more indulgent. It costs a pretty penny, but for good reason. There's a lot going on there and required a lot of work and love. So I thought it was perfect for this occasion. I've never made doughnuts before, let alone fancy ones like this, so it was gonna be a challenge!

And a challenge it was. I wouldn't say that it was necessarily because the doughnuts were hard to make - but it just showed how rusty I am with this whole baking and blogging thing. I timed everything wrong and I couldn't keep track of whether I was documenting things properly. I was supposed to make them fresh to bring to a friends get-together, but I misread the recipe and didn't give enough time to rest these yeast treats. So I had to pack up the dough midway and after waiting too long, I made them at my friend's house. I also got lazy once we finished dinner there so I copped out and decided to make "donut bites" instead of my original plan. So as you can see, it was just not gonna work out.

One success, though, was this delicious lemon curd. It was perfectly lemony and sweet, and I can imagine it would be delicious on about anything. It's easy to make but does require you to stand over the bowl on a double-boiler and whisk the whole time so that the egg doesn't curdle. They were definitely the saving grace to my donut bites. We ended up dunking the fresh donut bites in the curd and we scraped the whole bowl clean.

I found a basic but highly-rated raised doughnut recipe, but my doughnuts had nothing to do with it. Haha! I totally screwed it all up. It became doughy and tough since I left it in the fridge for too long. And then I ended up undercooking the inside and overcooking the outside since I didn't have a thermometer for proper oil temperature. It was nothing like I wanted these bite-sized morsels of deep-fried dough to be. But... you know what? It was still pretty good. We still devoured these treats and my friends really enjoyed it, despite it being "all wrong".

And then I realized I was being extra hard on myself and disappointed in myself since I felt like I ruined my big baking re-emergence. I wanted to prove myself and I guess that's exactly what was "all wrong". Isn't that a bit like life? When we feel like life isn't a certain way we want it to be, or when we're so caught up on what it "looks" like, we often miss the treasure right in front of us. Sometimes what we have right now, even with its messy mistakes and shortcomings, is most valuable. Sometimes a small piece of fried dough and lemon curd is all you need to make friends happy.

And so with that, I give you my failed donuts, proudly and happily. I hope you give it a try and make it better than I have! Also, if you want, you can go to this beautiful blog that tells you step-by-step how to make these! I didn't use the same recipe, but it helped me figure out how to make them. Check it out at Notions & Notations of a Novice Cook.

See you again soon!!

Lemon Meringue Doughnuts

raised doughnut recipe from Peggi Anne Tebben and lemon curd + meringue from Notions & Notations of a Novice Cook

makes about 12 filled doughnuts


for doughnuts
1/4 cup water, warm (not hot)
1 pkg active dry yeast
1/3 cup milk, lukewarm
1/8 cup sugar
1/2 tsp salt
2 cup all-purpose flour, sifted
1/6 cup shortening
1 egg

for lemon curd
1/2 cup lemon juice
2 tsp lemon zest
1/2 cup sugar
2 large eggs
1 egg yolk
1/2 cup (1 stick) unsalted butter, cut into pieces

for meringue
2 egg whites
1 tablespoon of sugar
1/2 cup of sugar
1/8 cup of water


make raised doughnuts
1. Soak yeast in 1/2 cup warm (not hot) water - 5 minutes. TIP: I throw about 1 tsp. sugar in with this to kick it in the butt to get it going.
2. Scald the milk and melt shortening.
3. Pour milk over sugar and salt in a bowl. Stir until dissolved. Make sure this mixture is warm, not hot.
4. Add 1/2 cup of flour, eggs and yeast mixture. Beat until smooth. Add remaining flour to make a soft dough. When dough leaves sides of bowl, turn out onto lightly floured board.
5. Knead until dough becomes smooth and elastic. Place in lightly greased bowl. Grease top of dough and cover with waxed paper. Allow to rise in warm place (80-85°F) until doubled (1-1/2 hours). You can make the lemon curd while you wait.
6. Roll out dough to 1/2 inch thickness and cut-with a #2 can that has been opened with a tadpole can opener to leave a sharp cutting edge. Use a pill bottle or the center of doughnut cutter to make the center hole. Remove centers.
7. Let rise on the board until very light (40-60 minutes).
8. Drop into deep hot fat (325° - 350°) and turn when doughnuts are just barely brown. Turn once again when browned sufficiently. Make sure the doughnuts are completely cooled before filling.

make lemon curd
1. Place the zest, juice, sugar, salt, and eggs in a metal bowl. Whisk away. Add in the butter, clamp on an instant-read thermometer, and set the bowl over a tiny pot of simmering water.
2. Don’t ever stop whisking gently or you’ll end up with a layer of scrambled eggs on the edge of your bowl.
3. Keep cooking and stirring until it’s thick, and the thermometer reads 160°F, 5-10 minutes.
4. Place a fine-mesh sieve over another metal bowl and press the curd through it with a rubber spatula.
5. Cover the surface of the curd with plastic wrap, cool completely, and refrigerate until ready to use.

fill the doughnuts
1. Use a long tip so that you can reach the centre of the doughnuts.
2. Lightly hold the doughnut from the bottom, cradling the sides with your fingers, and gently insert the piping bag tip. If the doughnut isn’t hollow for some reason, you can clear a space with a chopstick, and then simply squeeze your piping bag, slowly withdrawing it as you fill.

make italian meringue and top the doughnuts
1. Get the egg whites ready to go, but don’t start beating just yet.
2. In a heavy sauce pan, dissolve 1/2 cup of sugar completely in 1/8 cup of water. When the sugar is completely dissolved, crank up the heat and wait for it to boil.
3. Start up your stand mixer and beat the egg whites. While the sugar syrup is climbing in temperature, add 1 tablespoon of sugar to the egg whites and continue to beat until soft peaks form.
4. Slowly pour the sugar mixture into the egg whites while it is rapidly beating. Mix on medium-high speed for 5-7 minutes, or until the bowl has come to room temperature.
5. Spread the meringue on top of the doughnuts (forming any and all peaks, as you wish).
6. Stick it under the broiler until the meringue just browns. Or, alternatively, be really cool and use a blowtorch.