milk&honey cafe

Wednesday, September 08, 2010

Now taking orders!

Hello dear blog folks.
I'm coming back! But I need some help.
I've been wracking my brain for some time to decide on what to bake as a much-needed return on milk and honey, but I have yet to make a decision.
I want something punchy and "YUM!" and totally awesome, but nothing is quite doing it for me.

So I guess my best idea is to ask YOU!
If you can kindly take take a look at the poll on the left side and vote.
I feel that once I get the ball rolling, it will keep on comin'!

If nothing there really satisfies you, please leave a comment with a suggestion.

Thank you!!!


, sarah the baker yoon


p.s. I just noticed that I forgot an integral detail of Dorie's tart. It's a french LEMON cream tart. Oops! I can't fix it now since the poll has begun. But just thought I'd clarify.


THE VERDICT:
Alrighty. I think we have a winner!!
Dorie's most extraordinary French lemon cream tart it is!!!
It's a long recipe and it takes a lot of waiting time, but I'm getting right to it – first thing tomorrow!

Thanks for voting everyone. Hope you enjoy what is to come! :)

9 comments:

  1. the problem is: all your suggestions for the poll are grat! i have a passion for cupcakes...and about a month ago something inside me got an urge for macaroons....and i looooove cookies for cookies ;-))

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  2. i meant cookies for breakfast. and i have the goal to taste all cheesecakes the stores are selling in my hometown.

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  3. ...anything with 'french' in it gets my vote, but perhaps consider something savory as well.

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  4. Make Dorie's tart! I'm sure it will be wonderful.

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  5. YESSSS. Sarah welcome back. <3. I'm excited. I think you should make all of the above.

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  6. Truffles.

    Okay, fine, I only say that because I have a craving for Lindt Gourmet Truffles right now, but refuse to buy a box for $23.99 at Shoppers.

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  7. I'm a bit too late to take the poll, but lemon cream tart sounds like a winner anyway!

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