Less-words Tuesdays: Kimbap

AHa! Get it? Since I really suck at "Wordless Tuesdays", I am instead creating a "Less-Words Tuesday". Muhaahah. I can still leak a few words here and there without being a loser! ..Or did I just validate that by creating a nonsensical phrase? Oh well! You still love me, right? Anyways, here's a post on one of my favorite lunches in the whole world, the kimbap.


sauteed fish cakes, aka o-deng or uh-mook in Korean


different ingredients, or "stuffings"





my mom's beautiful kimbap rolling

Kimbap is almost like the Japanese maki, except it's Korean and you don't put raw seafood into it. Well there's slightly more to that, too. The flavor is quite different, generally uses more ingredients and the shape is often fatter and shorter than its' Japanese cousin. You can always make a fusion Kimbap or Roll too! Koreans are so creative with their ingredients and there are some really wild and non-traditional ones out there! My favorite ones are cheese, tuna salad, pork cutlets, kimchi, and corn, although never all together. :P




I love kimbap because it's tasty, bite-sized, and healthy, but mainly because it brings me good memories of childhood. In Korea, Kimbap is the staple food that kids take to school field days or trips. I remember those exciting but smoldering summer days where hundreds of kids would sit on the floor with their frozen bottled water and little plastic lunch boxes. We would all open our korean-style tupperware with our perfect rolls that our mothers have lovingly packed. I loved those days. So I eat my kimbap with much nostalgia and sentiment.